I’m impressed with their complexity and the dimensions they add to cocktails. “I have really been enjoying working with Three Spirit. It is incredibly light and refreshing while holding on to what makes beer great - the taste of Vienna malt, hops, and wheat.” - Owen Huzar, Head Sommelier at Adorn Restaurant For the beer lover, I wonder if one could truly tell the difference. “Athletic Brewing Co.’s ‘Upside Dawn’ is a stellar example of a N/A beer that’s more of a feature than a necessity for a brand and crafted with the intention to remove both gluten and alcohol.

Their lineup continues to grow but stays nicely in the realm of classic bar ingredients.” - Jonny Raglin, Co-Founder of Comstock Saloon Athletic Brewing Their non-alcoholic gin is the backbone of our No-No Nogroni. “Lyre’s is a brand that’s here for the long haul. A leading NA brand in my book.' - Scott Taylor, Beverage Director at Harris' Restaurant in San Francisco, CA The classy packaging also adds to the air of quality. The flavors are not exact to their alcoholic counterparts, but the strong resemblance makes them great building blocks for low-ABV or non-alcohol cocktails. They have a huge array of products -everything from Absinthe to a good swap for Campari called Italian orange. 'My personal favorite non-alcohol brand would be Lyre’s. We have worked with this wine brand for almost a decade, so the staying power is definitely there!” - Chris Gaither, Master Sommelier and Beverage Director at Ungrafted SF Rebecca and I keep some in our fridge at home for equal-opportunity sipping (alcohol and non-alcoholic). “This fantastic bubbly always gets me in the mood to party! It comes from a very famous estate in the Rheingau region of Germany and is made from Riesling that is fermented into wine then vacuum-distilled to remove all alcohol. We’ve found Seedlip allows our bar team to craft layered and inventive zero-proof drinks that go beyond a simple mix of fruit juices.” Leitz Eins Zwei Zero Sparkling Riesling “We are proud to offer numerous mocktails featuring Seedlip non-alcoholic spirits. “As a bar and restaurant located in Utah, we serve a wide array of guests who may or may not be drinking – we want to be as inclusive as possible and create a space and environment that welcomes everyone at Laurel,” says Mark Moulton, Beverage Director at Laurel Brasserie & Bar.

Give me a drink bartender